COVID 19: Growth analysis, similarity study with HIV and its prevention through flavone rich natural foods
<p>COVID 19: Coronavirus Disease 2019; WHO: World Health Organization; CoV: Coronavirus; R2 value: Coefficient of Determination Value; HIV: Human Immunodeficiency Virus; DNA: Deoxyribonucleic Acid; RNA: Ribonucleic Acid; 2019-nCoV: 2019 novel Coronavirus; Tat: Transactivator of Transcription;...
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| Format: | Book |
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Global Journal of Infectious Diseases and Clinical Research - Peertechz Publications,
2020-04-29.
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| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | peertech__10_17352_2455-5363_000026 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Jayshree Sadhukhan |e author |
| 700 | 1 | 0 | |a Arijit Pan |e author |
| 245 | 0 | 0 | |a COVID 19: Growth analysis, similarity study with HIV and its prevention through flavone rich natural foods |
| 260 | |b Global Journal of Infectious Diseases and Clinical Research - Peertechz Publications, |c 2020-04-29. | ||
| 520 | |a <p>COVID 19: Coronavirus Disease 2019; WHO: World Health Organization; CoV: Coronavirus; R2 value: Coefficient of Determination Value; HIV: Human Immunodeficiency Virus; DNA: Deoxyribonucleic Acid; RNA: Ribonucleic Acid; 2019-nCoV: 2019 novel Coronavirus; Tat: Transactivator of Transcription; SARS: Severe Acute Respiratory Syndrome, H0: null Hypothesis; H1: Alternate Hypothesis</p><p><br></p> | ||
| 540 | |a Copyright © Jayshree Sadhukhan et al. | ||
| 546 | |a en | ||
| 655 | 7 | |a Research Article |2 local | |
| 856 | 4 | 1 | |u https://doi.org/10.17352/2455-5363.000026 |z Connect to this object online. |