Evaluation of a nonrandomized workplace health promotion program in a Spanish multinational company and its effects on cardiovascular risk factors and weight-related outcomes
<p>Objectives: The aim of this study was to evaluate the effects of a global health promotion intervention in the workplace on cardiovascular risk factors and weight-related outcomes in offices workers after two years. </p><p>Methods: This nonrandomized retrospective observational...
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Archives of Community Medicine and Public Health - Peertechz Publications,
2022-10-11.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | peertech__10_17352_2455-5479_000187 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Laura Gómez-Paredes |e author |
700 | 1 | 0 | |a María José Aguado-Benedi |e author |
700 | 1 | 0 | |a Luis Reinoso-Barbero |e author |
245 | 0 | 0 | |a Evaluation of a nonrandomized workplace health promotion program in a Spanish multinational company and its effects on cardiovascular risk factors and weight-related outcomes |
260 | |b Archives of Community Medicine and Public Health - Peertechz Publications, |c 2022-10-11. | ||
520 | |a <p>Objectives: The aim of this study was to evaluate the effects of a global health promotion intervention in the workplace on cardiovascular risk factors and weight-related outcomes in offices workers after two years. </p><p>Methods: This nonrandomized retrospective observational study analyzed data of two medical check-up of 728 office workers, over 40 years old: intervention group (376) and control (352) at baseline and after 2 years of a global health promotion program (based on nutrition, physical activity, and mental health) of mixed approach (individual, group and organizational) in the workplace of the intervention group. </p><p>Results: Systolic and diastolic blood pressure experienced a statistically significant decrease (p ˂ 0.05) at 2 years of -0.94 mm Hg and -0.79 mm Hg in the intervention group versus the control group whose changes were + 0.02 mm Hg and -0.38 mm Hg. Glucose also decreased 1.59 mg/dl more in the intervention group. Lipids, smoking, body mass index or waist circumference did not undergo relevant modifications. </p><p>Conclusion: This program improved blood pressure and glucose of office workers after two year follow-up, even among employees with low cardiovascular risk. However, according to the findings, this intervention was not as effective as expected in improving weight-related outcomes and cardiovascular risk in an office worker population. </p><p>Companies should strengthen, not only an overall health intervention, but also individual and personalized advice in the fight against cardiovascular risk.</p> | ||
540 | |a Copyright © Laura Gómez-Paredes et al. | ||
546 | |a en | ||
655 | 7 | |a Research Article |2 local | |
856 | 4 | 1 | |u https://doi.org/10.17352/2455-5479.000187 |z Connect to this object online. |