Bekele Tesfaye, Desalegn Begna, & Mitiku Eshetu. (2016). Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000010
Chicago Style (17th ed.) CitationBekele Tesfaye, Desalegn Begna, and Mitiku Eshetu. Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016. https://doi.org/10.17352/2455-815X.000010.
ציטוט MLABekele Tesfaye, et al. Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016. https://doi.org/10.17352/2455-815X.000010.