Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia
<p>The study was conducted to evaluate the physico-chemical properties of honey from Bale natural forest Southeastern of Ethiopia in 2014/15. For analysis thirty (30) honey samples each of 0.5 to 1 kg were obtained from three locations considering the different agro-ecologies of Bale and compa...
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2016-11-11.
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Ychwanegu Tag
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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