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Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia

<p>The study was conducted to evaluate the physico-chemical properties of honey from Bale natural forest Southeastern of Ethiopia in 2014/15. For analysis thirty (30) honey samples each of 0.5 to 1 kg were obtained from three locations considering the different agro-ecologies of Bale and compa...

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Bibliografski detalji
Glavni autori:	Bekele Tesfaye (Autor), Desalegn Begna (Autor), Mitiku Eshetu (Autor)
Format:	Knjiga
Izdano:	International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016-11-11.
Teme:	Research Article
Online pristup:	Connect to this object online.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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