Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia

• Главные авторы: Bekele Tesfaye (Автор), Desalegn Begna (Автор), Mitiku Eshetu (Автор)
• Формат: ‌
• Опубликовано: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016-11-11.
• Предметы: Research Article
• Online-ссылка: Connect to this object online.

<p>The study was conducted to evaluate the physico-chemical properties of honey from Bale natural forest Southeastern of Ethiopia in 2014/15. For analysis thirty (30) honey samples each of 0.5 to 1 kg were obtained from three locations considering the different agro-ecologies of Bale and compa...