Determination of Composition and Palatability of Certain Weeds

• मुख्य लेखकों: Atanas Kirilov (लेखक), Natalia Georgieva (लेखक), Ina Stoycheva (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016-12-30.
• विषय: Research Article
• ऑनलाइन पहुंच: Connect to this object online.

<p>The aim of this study was to determine the chemical composition and palatability of certain commonly found weeds (Amaranthus retroflexus, Sorghum halepense, Cichorium intybus, Convolvulus arvensis and Lamium purpureum) in fodder crop areas. As a comparative characteristic of weeds was used...