Determination of Composition and Palatability of Certain Weeds
<p>The aim of this study was to determine the chemical composition and palatability of certain commonly found weeds (Amaranthus retroflexus, Sorghum halepense, Cichorium intybus, Convolvulus arvensis and Lamium purpureum) in fodder crop areas. As a comparative characteristic of weeds was used...
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2016-12-30.
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| Онлайн хандалт: | Connect to this object online. |
| Шошгууд: |
Шошго нэмэх
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Интернэт
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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| Хуулбар 1 | Бэлэн |