Determination of Composition and Palatability of Certain Weeds

• Những tác giả chính: Atanas Kirilov (Tác giả), Natalia Georgieva (Tác giả), Ina Stoycheva (Tác giả)
• Định dạng: Sách
• Được phát hành: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016-12-30.
• Những chủ đề: Research Article
• Truy cập trực tuyến: Connect to this object online.

<p>The aim of this study was to determine the chemical composition and palatability of certain commonly found weeds (Amaranthus retroflexus, Sorghum halepense, Cichorium intybus, Convolvulus arvensis and Lamium purpureum) in fodder crop areas. As a comparative characteristic of weeds was used...