Determination of Composition and Palatability of Certain Weeds

• Główni autorzy: Atanas Kirilov (Autor), Natalia Georgieva (Autor), Ina Stoycheva (Autor)
• Format: Książka
• Wydane: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016-12-30.
• Hasła przedmiotowe: Research Article
• Dostęp online: Connect to this object online.

<p>The aim of this study was to determine the chemical composition and palatability of certain commonly found weeds (Amaranthus retroflexus, Sorghum halepense, Cichorium intybus, Convolvulus arvensis and Lamium purpureum) in fodder crop areas. As a comparative characteristic of weeds was used...