APA (7th ed.) Citation

Ogori Akama Friday, FF Ajayi, OA Folorunsho, & AF Ogori. (2017). Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000020

Chicago Style (17th ed.) Citation

Ogori Akama Friday, FF Ajayi, OA Folorunsho, and AF Ogori. Quality Characteristics of Shortbread Biscuit Fortified with Fermented Jack Bean Flour. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000020.

MLA (9th ed.) Citation

Ogori Akama Friday, et al. Quality Characteristics of Shortbread Biscuit Fortified with Fermented Jack Bean Flour. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000020.