APA (7e ed.) Bronvermelding

Ogori Akama Friday, FF Ajayi, OA Folorunsho, & AF Ogori. (2017). Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000020

Chicago (17e ed.) Bronvermelding

Ogori Akama Friday, FF Ajayi, OA Folorunsho, en AF Ogori. Quality Characteristics of Shortbread Biscuit Fortified with Fermented Jack Bean Flour. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000020.

MLA (9e ed.) Bronvermelding

Ogori Akama Friday, et al. Quality Characteristics of Shortbread Biscuit Fortified with Fermented Jack Bean Flour. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000020.