Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS
<p>A new method based on the coprecipitation procedure (CP) for separation/speciation using flame atomic absorption spectrometric (FAAS) determination was proposed for the determination of Cr(III)/ Cr(VI) in some real samples with Co(II)/α-Benzoinoxime precipitate. It enabled a very selective,...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Publicat: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2017-08-31.
|
| Matèries: | |
| Accés en línia: | Connect to this object online. |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Internet
Connect to this object online.3rd Floor Main Library
| Signatura: |
A1234.567 |
|---|---|
| Còpia 1 | Disponible |