Addisu Bihonegn, Desalegn Begna, Asaminew Tassew, & Zeleke Mekuriaw. (2017). Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000024
Chicago Style (17th ed.) CitationAddisu Bihonegn, Desalegn Begna, Asaminew Tassew, and Zeleke Mekuriaw. Physicochemical Properties of Ethiopian Beeswax, the Case of South Wollo Zone, Amhara Region. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000024.
MLA (9th ed.) CitationAddisu Bihonegn, et al. Physicochemical Properties of Ethiopian Beeswax, the Case of South Wollo Zone, Amhara Region. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000024.