Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone
<p>The study was conducted in Adama, Lome and Adami-Tulu districts of East Shoa Zone of Oromia Regional State to assess commercial fattening practices, and to evaluate performance of commercial fattening. Multi stage sampling procedure was employed for the survey study. The questionnaire based...
Saved in:
Main Authors: | Genet Dadi Mengistu Urge (Author), Tsegay Teklebrhan (Author) |
---|---|
Format: | Book |
Published: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2017-09-27.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of constraints and opportunities in small-scale beef cattle fattening business: Evidence from the West Hararghe Zone of Ethiopia
by: Adunea Dinku
Published: (2019) -
Evaluation and Demonstration of Different Feeding options for Borana Cattle Fattening
by: Aman Gudeto, et al.
Published: (2020) -
Beef cattle value chain analysis: Evidence from West Hararghe Zone of Ethiopia
by: Adunea Dinku, et al.
Published: (2019) -
Review of beef cattle breeding research and achievements in Ethiopia
by: Tesfaye Alemu Tucho, et al.
Published: (2021) -
Epidemiology and economic loss of coenurosis in small Ruminants slaughtered at mojo halal export abattoir, Oromia reginal state, East Shoa Zone, Ethiopia
by: Sagni Diba, et al.
Published: (2021)