APA (7th ed.) Citation

Birmaduma Gadisa, Yesihak Yusuf, & Mohammad Yousuf. (2019). Evaluation of Eating Quality in Sensory Panelist and Instrumental Tenderness of Beef from Harar, Arsi and Bale Cattle Breeds in Oromia, Ethiopia. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000039

Chicago Style (17th ed.) Citation

Birmaduma Gadisa, Yesihak Yusuf, and Mohammad Yousuf. Evaluation of Eating Quality in Sensory Panelist and Instrumental Tenderness of Beef from Harar, Arsi and Bale Cattle Breeds in Oromia, Ethiopia. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2019. https://doi.org/10.17352/2455-815X.000039.

MLA (9th ed.) Citation

Birmaduma Gadisa, et al. Evaluation of Eating Quality in Sensory Panelist and Instrumental Tenderness of Beef from Harar, Arsi and Bale Cattle Breeds in Oromia, Ethiopia. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2019. https://doi.org/10.17352/2455-815X.000039.