Beef cattle value chain analysis: Evidence from West Hararghe Zone of Ethiopia
<p>The study was initiated to identify beef cattle value chain actors and their roles, and investigate the determinants of quantity of beef cattle marketed. To achieve this, primary data were collected from randomly selected 171 cattle fatteners, 14 butcheries, 8 hotel and restaurant owners, 8...
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2019-11-21.
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| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | peertech__10_17352_2455-815X_000046 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Adunea Dinku |e author |
| 700 | 1 | 0 | |a Bezahagn Abebe |e author |
| 700 | 1 | 0 | |a Azeb Lemma |e author |
| 700 | 1 | 0 | |a Muhammed Shako |e author |
| 245 | 0 | 0 | |a Beef cattle value chain analysis: Evidence from West Hararghe Zone of Ethiopia |
| 260 | |b International Journal of Agricultural Science and Food Technology - Peertechz Publications, |c 2019-11-21. | ||
| 520 | |a <p>The study was initiated to identify beef cattle value chain actors and their roles, and investigate the determinants of quantity of beef cattle marketed. To achieve this, primary data were collected from randomly selected 171 cattle fatteners, 14 butcheries, 8 hotel and restaurant owners, 8 traders, and 6 consumers using pre-tested semi-structured questionnaire.</p> | ||
| 540 | |a Copyright © Adunea Dinku et al. | ||
| 546 | |a en | ||
| 655 | 7 | |a Research Article |2 local | |
| 856 | 4 | 1 | |u https://doi.org/10.17352/2455-815X.000046 |z Connect to this object online. |