Mondher Barhoumi. (2020). Comparative study of the chemical properties and composition of the Mentha Pulegium L. of Algerian origin and that of Tunisian origin. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000051
Chicago Style (17th ed.) CitationMondher Barhoumi. Comparative Study of the Chemical Properties and Composition of the Mentha Pulegium L. of Algerian Origin and That of Tunisian Origin. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020. https://doi.org/10.17352/2455-815X.000051.
MLA (9th ed.) CitationMondher Barhoumi. Comparative Study of the Chemical Properties and Composition of the Mentha Pulegium L. of Algerian Origin and That of Tunisian Origin. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020. https://doi.org/10.17352/2455-815X.000051.