Review on some cereal and legume based composite biscuits
<p> The major determinants of malnutrition in Africa are low availability of nutritious foods and inadequate consumption of protein-rich diets. Consumption of nutritious snacks could help to reduce protein-energy malnutrition in children and adults. Biscuits are a ready-to-eat, convenient and...
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| Formaat: | Boek |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2020-07-06.
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A1234.567 |
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| Kopie 1 | Beschikbaar |