A Review of Ochratoxin A Occurrence, Condition for the Formation and Analytical Methods
<p>Ochratoxin A (OTA) is a mycotoxin produced by several fungal species including Aspergillus ochraceus, A. carbonarius, A. niger and Penicillium verrucosum. Various studies report shown that Ochratoxin A can be leads several health problems for both animal and human health through the consump...
Збережено в:
| Автор: | |
|---|---|
| Формат: | Книга |
| Опубліковано: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2020-10-29.
|
| Предмети: | |
| Онлайн доступ: | Connect to this object online. |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|