How and what we eat impact our environment

• Główni autorzy: Rafael de Freitas Juliano (Autor), Jonathan Ballico de Moraes (Autor)
• Format: Książka
• Wydane: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021-07-14.
• Hasła przedmiotowe: Mini Review
• Dostęp online: Connect to this object online.

<p>Our dietary choices are one of the leading global causes of environmental degradation and decline in human health. The increasing consumption of fossil fuels, the emission of greenhouse gasses, deforestation and the extraction of fresh water by the food industry have triggered worldwide con...