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Suitability of bio-extracts with coating materials on physicochemical quality of tomato fruits (Solanum Lycopersicum L.) stored at ambient temperature

<p>Tomato (Solanum Lycopersicum L. (or) Lycopersicon esculentum Mill.) is being a very nutritious and health protective food, are highly perishable nature. Its sensitivity to postharvest loss due to poor handling, diseases and physical injury limits its successful marketing. Therefore, simple...

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Dettagli Bibliografici
Autore principale:	Desta Dugassa Fufa (Autore)
Natura:	Libro
Pubblicazione:	International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021-11-10.
Soggetti:	Research Article
Accesso online:	Connect to this object online.
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