APA (7th ed.) Citation

AM Babeker, AI Ahmed, AR Ahmed, & Mohammed Alhadi Ebrahiem. (2021). Assessment of the extent implementing the Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point System (HACCP) in Sudan sugar industry factories. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000134

Chicago Style (17th ed.) Citation

AM Babeker, AI Ahmed, AR Ahmed, and Mohammed Alhadi Ebrahiem. Assessment of the Extent Implementing the Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point System (HACCP) in Sudan Sugar Industry Factories. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021. https://doi.org/10.17352/2455-815X.000134.

MLA (9th ed.) Citation

AM Babeker, et al. Assessment of the Extent Implementing the Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point System (HACCP) in Sudan Sugar Industry Factories. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021. https://doi.org/10.17352/2455-815X.000134.