Assessment of the extent implementing the Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point System (HACCP) in Sudan sugar industry factories
<p>The present study was conducted in Sudan Sugar industry factories (Kenana, White Nile, Assalaya, Sennar, Guneid, and New Halfa) during the production season of 2017. The study aimed to evaluate the existing Assessment of the extent of implementing the Good Manufacturing Practices (GMPs) and...
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| Autori principali: | , , , |
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| Natura: | Libro |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2021-11-30.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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