Evaluation and participatory variety selection of improved highland sorghum varieties for smallholder farm at west hararghe zone
<p>Participatory variety selection is the most important breeding program which enhanced the adoption of improved varieties through creating awareness based on smallholder farmers' selection criteria. Several different improved sorghum varieties are released at different international and...
Saved in:
Main Authors: | Temesgen Begna (Author), Hailu Gichile (Author) |
---|---|
Format: | Book |
Published: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2021-12-24.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Value chain analysis of smallholder milk producer in West Hararghe Zone, Ethiopia
by: Azeb Lemma Kebede Adune Dinku, et al.
Published: (2020) -
Review of highland sorghum improvement research in Ethiopia
by: Zigale Semahegn, et al.
Published: (2021) -
Demonstration of Rhodes grass (<em>Chloris gayana</em> Kunth) varieties at selected highland and midland agro-ecologies of Guji zone, Oromia, Ethiopia
by: Basha Kebede, et al.
Published: (2023) -
Sorghum breeding in Ethiopia: Progress, achievements and challenges
by: Werkissa Yali, et al.
Published: (2022) -
Using farmers evaluation criteria as an essential constituent of variety popularization: The case of improved finger millet variety demonstration in selected districts of East Wallaga Zone
by: Berhanu Soboka, et al.
Published: (2022)