APA (7th ed.) Citation

Mahsa Shafiesoltani, Mania Salehifar, & Saeed Baeghbali. (2022). Optimization of oxidative improver's formulation for the wheat flours with different extraction rates. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000137

Chicago Style (17th ed.) Citation

Mahsa Shafiesoltani, Mania Salehifar, and Saeed Baeghbali. Optimization of Oxidative Improver's Formulation for the Wheat Flours with Different Extraction Rates. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000137.

MLA (9th ed.) Citation

Mahsa Shafiesoltani, et al. Optimization of Oxidative Improver's Formulation for the Wheat Flours with Different Extraction Rates. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000137.