Sorghum breeding in Ethiopia: Progress, achievements and challenges
<p>Sorghum is a critical crop especially in semiarid areas where there is inadequate moisture.it is the fifth important crop among the cereals. Sorghum is a C4 plant which is originated and diversified in Ethiopia. It is used for feed, fuel, and consumed by human beings in the form of enjera,...
Saved in:
Main Authors: | Werkissa Yali (Author), Temesgen Begna (Author) |
---|---|
Format: | Book |
Published: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2022-01-20.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Speed breeding to accelerate crop improvement
by: Temesgen Begna
Published: (2022) -
Global role of plant breeding in tackling climate change
by: Temesgen Begna
Published: (2021) -
Evaluation and participatory variety selection of improved highland sorghum varieties for smallholder farm at west hararghe zone
by: Temesgen Begna, et al.
Published: (2021) -
Review of highland sorghum improvement research in Ethiopia
by: Zigale Semahegn, et al.
Published: (2021) -
Evaluation of advanced sorghum (Sorghum bicolor L. Moench) hybrid genotypes for grain yield in moisture stressed areas of Ethiopia
by: Temesgen Teressa, et al.
Published: (2021)