Admassu Addi, Tura Bareke, Deresa Kebebe, Tolera Kumsa, & Kasim Roba. (2022). Physicochemical and antioxidant properties of Coffea arabica honey from Western Oromia, Ethiopia. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000158
Cytowanie według stylu Chicago (wyd. 17)Admassu Addi, Tura Bareke, Deresa Kebebe, Tolera Kumsa, i Kasim Roba. Physicochemical and Antioxidant Properties of Coffea Arabica Honey from Western Oromia, Ethiopia. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000158.
Cytowanie według stylu MLA (wyd. 9)Admassu Addi, et al. Physicochemical and Antioxidant Properties of Coffea Arabica Honey from Western Oromia, Ethiopia. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000158.