Physicochemical and antioxidant properties of Coffea arabica honey from Western Oromia, Ethiopia

• Главные авторы: Admassu Addi (Автор), Tura Bareke (Автор), Deresa Kebebe (Автор), Tolera Kumsa (Автор), Kasim Roba (Автор)
• Формат: ‌
• Опубликовано: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-05-17.
• Предметы: Research Article
• Online-ссылка: Connect to this object online.

<p>Coffea arabica is one of the most widely consumed and marketed commodities in the world. The study was designed to characterize C.arabica honey for botanical composition, physicochemical parameters, and antioxidant properties of honey. Twelve honey samples of C. arabica honey were collected...