Cantaloupe -A Food safety concern: Mini-Review

<p>Historically, the United States has positioned itself as one of the leading producers and consumers of melons in the world with a 2020 production value of over $295 million (excluding watermelons). It has been estimated that on average the per capita consumption of melons in the U.S. is abo...

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Bibliographic Details
Main Authors: Hansel A Mina (Author), Amanda J Deering (Author)
Format: Book
Published: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-08-25.
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Summary:<p>Historically, the United States has positioned itself as one of the leading producers and consumers of melons in the world with a 2020 production value of over $295 million (excluding watermelons). It has been estimated that on average the per capita consumption of melons in the U.S. is about 24 pounds each year [1]. </p>
DOI:10.17352/2455-815X.000172