Cantaloupe -A Food safety concern: Mini-Review
<p>Historically, the United States has positioned itself as one of the leading producers and consumers of melons in the world with a 2020 production value of over $295 million (excluding watermelons). It has been estimated that on average the per capita consumption of melons in the U.S. is abo...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2022-08-25.
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| Online Access: | Connect to this object online. |
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| Summary: | <p>Historically, the United States has positioned itself as one of the leading producers and consumers of melons in the world with a 2020 production value of over $295 million (excluding watermelons). It has been estimated that on average the per capita consumption of melons in the U.S. is about 24 pounds each year [1]. </p> |
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| DOI: | 10.17352/2455-815X.000172 |