APA (7th ed.) Citation

Adesina Adedeji R, Kajihausa Olatundun E, Sobukola Olajide P, & Ololade Zacchaeus S. (2022). Quality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000176

Chicago Style (17th ed.) Citation

Adesina Adedeji R, Kajihausa Olatundun E, Sobukola Olajide P, and Ololade Zacchaeus S. Quality Attributes of Gluten Free Fried Products from Defatted Peanut Flour and Starches of Selected Tropical Roots and Tubers. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000176.

MLA (9th ed.) Citation

Adesina Adedeji R, et al. Quality Attributes of Gluten Free Fried Products from Defatted Peanut Flour and Starches of Selected Tropical Roots and Tubers. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000176.