Adesina Adedeji R, Kajihausa Olatundun E, Sobukola Olajide P, & Ololade Zacchaeus S. (2022). Quality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000176
Chicago (17e ed.) BronvermeldingAdesina Adedeji R, Kajihausa Olatundun E, Sobukola Olajide P, en Ololade Zacchaeus S. Quality Attributes of Gluten Free Fried Products from Defatted Peanut Flour and Starches of Selected Tropical Roots and Tubers. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000176.
MLA (9e ed.) BronvermeldingAdesina Adedeji R, et al. Quality Attributes of Gluten Free Fried Products from Defatted Peanut Flour and Starches of Selected Tropical Roots and Tubers. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000176.