The Color of Marine Shrimps and Its Role in the Aquaculture

<p>In the present review, we have described aspects of the color of marine shrimp of importance in aquaculture (mainly Penaeus japonicus, Litopenaeus vannamei and Penaeus monodon) and in the world. It is generally described some ecological aspects and some factors that affect the color of the...

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Glavni autori: Carlos E Bernal Rodríguez (Autor), Angélica Carvajal García (Autor), Jesús T Ponce- Palafox (Autor), Milton Spanopoulos- Hernández (Autor), Dagoberto Puga-López (Autor), José Luis Arredondo-Figueroa (Autor), Leonardo Martínez Cárdenas (Autor)
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Izdano: International Journal of Aquaculture and Fishery Sciences - Peertechz Publications, 2017-07-19.
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100 1 0 |a Carlos E Bernal Rodríguez  |e author 
700 1 0 |a  Angélica Carvajal García  |e author 
700 1 0 |a  Jesús T Ponce- Palafox  |e author 
700 1 0 |a  Milton Spanopoulos- Hernández  |e author 
700 1 0 |a  Dagoberto Puga-López  |e author 
700 1 0 |a  José Luis Arredondo-Figueroa  |e author 
700 1 0 |a Leonardo Martínez Cárdenas  |e author 
245 0 0 |a The Color of Marine Shrimps and Its Role in the Aquaculture 
260 |b International Journal of Aquaculture and Fishery Sciences - Peertechz Publications,   |c 2017-07-19. 
520 |a <p>In the present review, we have described aspects of the color of marine shrimp of importance in aquaculture (mainly Penaeus japonicus, Litopenaeus vannamei and Penaeus monodon) and in the world. It is generally described some ecological aspects and some factors that affect the color of the shrimp. It describes in a general way, ecological aspects and some factors that affect the color of the shrimp, as well as, specific aspects like the color change, the importance of the pigments in the color and the effect of the cooking and storage processes on the color of the shrimp. As well as some strategies that have been used to improve the color during the last decades are discussed. As well as the ability to select genetic lines of color shrimp.</p> 
540 |a Copyright © Carlos E Bernal Rodríguez et al. 
546 |a en 
655 7 |a Review Article  |2 local 
856 4 1 |u https://doi.org/10.17352/2455-8400.000030  |z Connect to this object online.