The Color of Marine Shrimps and Its Role in the Aquaculture

<p>In the present review, we have described aspects of the color of marine shrimp of importance in aquaculture (mainly Penaeus japonicus, Litopenaeus vannamei and Penaeus monodon) and in the world. It is generally described some ecological aspects and some factors that affect the color of the...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Carlos E Bernal Rodríguez (Verfasst von), Angélica Carvajal García (Verfasst von), Jesús T Ponce- Palafox (Verfasst von), Milton Spanopoulos- Hernández (Verfasst von), Dagoberto Puga-López (Verfasst von), José Luis Arredondo-Figueroa (Verfasst von), Leonardo Martínez Cárdenas (Verfasst von)
Format: Buch
Veröffentlicht: International Journal of Aquaculture and Fishery Sciences - Peertechz Publications, 2017-07-19.
Schlagworte:
Online-Zugang:Connect to this object online.
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000 am a22000003u 4500
001 peertech__10_17352_2455-8400_000030
042 |a dc 
100 1 0 |a Carlos E Bernal Rodríguez  |e author 
700 1 0 |a  Angélica Carvajal García  |e author 
700 1 0 |a  Jesús T Ponce- Palafox  |e author 
700 1 0 |a  Milton Spanopoulos- Hernández  |e author 
700 1 0 |a  Dagoberto Puga-López  |e author 
700 1 0 |a  José Luis Arredondo-Figueroa  |e author 
700 1 0 |a Leonardo Martínez Cárdenas  |e author 
245 0 0 |a The Color of Marine Shrimps and Its Role in the Aquaculture 
260 |b International Journal of Aquaculture and Fishery Sciences - Peertechz Publications,   |c 2017-07-19. 
520 |a <p>In the present review, we have described aspects of the color of marine shrimp of importance in aquaculture (mainly Penaeus japonicus, Litopenaeus vannamei and Penaeus monodon) and in the world. It is generally described some ecological aspects and some factors that affect the color of the shrimp. It describes in a general way, ecological aspects and some factors that affect the color of the shrimp, as well as, specific aspects like the color change, the importance of the pigments in the color and the effect of the cooking and storage processes on the color of the shrimp. As well as some strategies that have been used to improve the color during the last decades are discussed. As well as the ability to select genetic lines of color shrimp.</p> 
540 |a Copyright © Carlos E Bernal Rodríguez et al. 
546 |a en 
655 7 |a Review Article  |2 local 
856 4 1 |u https://doi.org/10.17352/2455-8400.000030  |z Connect to this object online.