A comparative bacteriological study of bottled drinking water In Nigeria

<p>Bacteriological examination of six brands of bottled drinking water samples produced by different bottled water producers in Nigeria was carried out to compare their bacterial quality. The bottled drinking water were bought from various sales outlets in Nigeria. The biochemical characterist...

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Bibliographic Details
Main Authors: Philip Ifesinachi Anochie (Author), Anthony Chidiebere Onyeozirila (Author), Edwina Chinwe Onyeneke (Author)
Format: Book
Published: International Journal of Aquaculture and Fishery Sciences - Peertechz Publications, 2018-10-22.
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100 1 0 |a Philip Ifesinachi Anochie  |e author 
700 1 0 |a  Anthony Chidiebere Onyeozirila  |e author 
700 1 0 |a Edwina Chinwe Onyeneke  |e author 
245 0 0 |a A comparative bacteriological study of bottled drinking water In Nigeria 
260 |b International Journal of Aquaculture and Fishery Sciences - Peertechz Publications,   |c 2018-10-22. 
520 |a <p>Bacteriological examination of six brands of bottled drinking water samples produced by different bottled water producers in Nigeria was carried out to compare their bacterial quality. The bottled drinking water were bought from various sales outlets in Nigeria. The biochemical characteristics of the isolates and the sugar fermentation reactions of the isolates were studied. Results of the bacteriological examination showed varied degrees of bacterial load. Causes of contamination of the bottled drinking water and recommendations for improving their microbial quality were also highlighted. </p> 
540 |a Copyright © Philip Ifesinachi Anochie et al. 
546 |a en 
655 7 |a Short Communication  |2 local 
856 4 1 |u https://doi.org/10.17352/2455-8400.000043  |z Connect to this object online.