Effect of the replacement levels of soya bean meal by water Hyacinth flour (<i>Eichhornia Crassipes</i>) as a source of protein on the survival and some zootechnical performances of Clarias Gariepinus fry in concrete tanks

• Päätekijät: Zango Paul (Tekijä), Ngouana Tadjong Ruben (Tekijä), Ngon Kong Suzanne (Tekijä), Tomedi Eyango Minette Tabi Abodo (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: International Journal of Aquaculture and Fishery Sciences - Peertechz Publications, 2022-10-15.
• Aiheet: Research Article
• Linkit: Connect to this object online.

<p>In order to contribute to the increase of table fish production in the world in general and particularly in Cameroon through an optimal valorization of local by-products, the zootechnical performance of Clarias gariepinus fry was evaluated in concrete tanks according to the replacement levels of soya bean meal by water hyacinth flour (Eichhornia crassipes). For this purpose, a trial was conducted at the Logbaba Intensive Aquaculture Pilot Unit (LN: 4°02' and 4°34'; LE: 9°41' and 9°18'). A total of 240 Clarias gariepinus fry of initial mean weight 5 ± 0.22 g were divided into 12 batches of 20 fry each into 0.5 m3 baits in concrete tanks in a completely randomized device. These fries were fed for 56 days. The feed rations consisted of 4 iso-protein feeds with 47% protein. Either T0+ (positive proof) an imported food (Coppens), T0- (Negative proof) local food without soya bean meal and two other experimental foods whose soya bean meal has been replaced at 5% (T5) and 10% (T10) by Eichhornia crassipes flour. The results obtained showed that the highest survival rate (98.33% ± 2.88%) was recorded with the imported feed T0+ and lower (93.33% ± 2.76%) with the food containing 5% water hyacinth powder. The final mean weight and daily weight gain were significantly (P < 0.05) higher (26.08 ± 1.25 g and 1.49 ± 0.08 g/d respectively) with the T0+ diet and lower with the T1 local food (11, 92 ± 0, 90; 48 ± 0,06 g/d respectively). The average daily gain was comparable between the T5 and T10 diets (0.67 ± 0.14 g/d; 0.93 ± 0.12 g/d respectively). The specific growth rate (P < 0.05) and consumption index (P < 0.05) were significantly higher (2.87 % ± 0.08% g/d and 0.34 ± 0.04 respectively) compared to treatments containing 5% (T5) and 10% (T10) of water hyacinth powder (1.83 ± 0.24 g/d; 2.24 ± 0.17% g/d) and 1.08 ± 0.31; 0.66 ± 0.14) respectively. Thus, water hyacinth flour can be used to replace the soya bean meal as a protein source in the diet of Clarias gariepinus fry for optimal growth.</p>