Personalized Indirect Calorimeter for Energy Expenditure (EE) Measurement
<p><strong>Background and aims:</strong> A personal indirect calorimeter allows everyone to assess resting and non-resting energy expenditure, thus enabling accurate determination of a person's total calorie need for weight management and fitness. The aim of this study is to c...
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Global Journal of Obesity, Diabetes and Metabolic Syndrome - Peertechz Publications,
2015-03-29.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | peertech__10_17352_2455-8583_000007 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Francis Tsow |e author |
700 | 1 | 0 | |a Erica Forzani |e author |
700 | 1 | 0 | |a Nongjian Tao |e author |
700 | 1 | 0 | |a Xiaojun Xian |e author |
700 | 1 | 0 | |a Ashley Quach |e author |
700 | 1 | 0 | |a Devon Bridgeman |e author |
245 | 0 | 0 | |a Personalized Indirect Calorimeter for Energy Expenditure (EE) Measurement |
260 | |b Global Journal of Obesity, Diabetes and Metabolic Syndrome - Peertechz Publications, |c 2015-03-29. | ||
520 | |a <p><strong>Background and aims:</strong> A personal indirect calorimeter allows everyone to assess resting and non-resting energy expenditure, thus enabling accurate determination of a person's total calorie need for weight management and fitness. The aim of this study is to compare the performance of a new personal metabolic rate tracker based on indirect calorimetry, Breezing®, with the Douglas bag method, the gold standard method for energy expenditure (EE) measurement.</p><p><strong>Methods:</strong> Energy expenditures (EE) at rest and during activities, and respiratory quotient (RQ) were measured for 12 healthy subjects, including 7 male and 5 female under different living conditions. A total of 314 measurements were performed with Breezing®, and the results were compared with those by the Douglas bag method.</p><p><strong>Results:</strong> R-squared correlation coefficients (R2) between the data obtained with Breezing® and the Douglas bag method were 0.9976, 0.9986, 0.9981, and 0.9980, for VO2, VCO2, EE, and RQ respectively.</p><p><strong>Conclusions:</strong> The EE and RQ values determined by Breezing® are in good agreement with those by the Douglas bag method.</p> | ||
540 | |a Copyright © Francis Tsow et al. | ||
546 | |a en | ||
655 | 7 | |a Research Article |2 local | |
856 | 4 | 1 | |u https://doi.org/10.17352/2455-8583.000007 |z Connect to this object online. |