The Impact of Functional Food on the Intestinal Microbiota in Relation to Chronic Noncommunicable Diseases

• Main Authors: Rosângela dos Santos Ferreira (Author), Rita de Cássia Avellaneda Guimarães (Author), Ligia Aurélio Bezerra Maranhão Mendonça (Author), Priscila Aiko Hiane (Author)
• Format: Book
• Published: Annals of Pancreatic Disorders and Treatment - Peertechz Publications, 2017-02-27.
• Subjects: Short Communication
• Online Access: Connect to this object online.

<p>The World Health Organization (WHO) states that obesity is characterized as a positive energy balance that favors the accumulation of fat, associated with metabolic complications related to health risks such as high cholesterol and triglyceride levels, high blood pressure, and resistance to...