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The Impact of Functional Food on the Intestinal Microbiota in Relation to Chronic Noncommunicable Diseases

<p>The World Health Organization (WHO) states that obesity is characterized as a positive energy balance that favors the accumulation of fat, associated with metabolic complications related to health risks such as high cholesterol and triglyceride levels, high blood pressure, and resistance to...

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Главные авторы:	Rosângela dos Santos Ferreira (Автор), Rita de Cássia Avellaneda Guimarães (Автор), Ligia Aurélio Bezerra Maranhão Mendonça (Автор), Priscila Aiko Hiane (Автор)
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Опубликовано:	Annals of Pancreatic Disorders and Treatment - Peertechz Publications, 2017-02-27.
Предметы:	Short Communication
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