Foods and nutrients consumption and the risk of gallstone disease: A nested case-control study in Rosario, Argentina

• Asıl Yazarlar: Agustina Bertola Compagnucci (Yazar), Herman A Perroud (Yazar), Stella M Batallés (Yazar), Stella M Pezzotto (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Archives of Preventive Medicine - Peertechz Publications, 2024-01-10.
• Konular: Research Article
• Online Erişim: Connect to this object online.

<p>The etiology of Gallstone Disease (GD) is multivariate and it involves genetics and environmental factors. Nutritional exposure is considered the main environmental influence that contributes to gallstone formation. The aim of this study was to assess the association between diet and GD. A...