APA (7th ed.) Citation

Udemba IO, Olasanmi B, & Iluebbey P. (2023). Influence of exposure to light and storage period on color changes in gari produced from bio-fortified cassava (<em>Manihot esculenta</em> Crantz) varieties. Global Journal of Ecology - Peertechz Publications. https://doi.org/10.17352/gje.000077

Chicago Style (17th ed.) Citation

Udemba IO, Olasanmi B, and Iluebbey P. Influence of Exposure to Light and Storage Period on Color Changes in Gari Produced from Bio-fortified Cassava (<em>Manihot Esculenta</em> Crantz) Varieties. Global Journal of Ecology - Peertechz Publications, 2023. https://doi.org/10.17352/gje.000077.

MLA (9th ed.) Citation

Udemba IO, et al. Influence of Exposure to Light and Storage Period on Color Changes in Gari Produced from Bio-fortified Cassava (<em>Manihot Esculenta</em> Crantz) Varieties. Global Journal of Ecology - Peertechz Publications, 2023. https://doi.org/10.17352/gje.000077.