The effect of freshwater acidification in the tissues of Cyprinus carpio
<p>The extant study was carried out to discern the effect of different acidic pH on the tissues of fishes. The experimental fish Cyprinus carpio were introduced into acidic waters (pH 5.0; 5.8; 6.6 and control 7.2) for 21 days for the histopathological exploration, the pH was upheld vigilantly...
Saved in:
Main Authors: | Ibrahim A (Author), Narayanan M (Author), Khan Salman (Author), Sheik Mohamed (Author) |
---|---|
Format: | Book |
Published: |
Global Journal of Zoology - Peertechz Publications,
2020-04-13.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Toxicity of Cadmium and their effect on some Heamatological parameters of common carp (Cyprinus Carpio) exposed to crude leaf extract of Abutilon Indicum
by: S Rajeshwari, et al.
Published: (2018) -
Biochemical parameters of Common Carp (Cyprinus Carpio) exposed to Cadmium change to the leaf extract of Abutilon indicum
by: S Rajeshwari, et al.
Published: (2017) -
Pengaruh Penambahan Madu Dengan Dosis Berbeda Terhadap Motilitas Spermatozoa Dan Daya Tetas Telur Ikan Mas (Cyprinus carpio) Pada Proses Preservasi
by: Julianuari, Febi, et al.
Published: (2014) -
The Effect of Ocean Acidification on Skeletal Structures
Published: (2023) -
Effect of Ocean Acidification on the Communications among Invertebrates Mediated by Plant-Produced Volatile Organic Compounds
by: Valerio Zupo, et al.
Published: (2016)