Study on the bactericidal effect of different organic acids on Escherichia coli and its application in slaughterhouse

• Main Authors: Ding Xiao-yan (Author), Bai Yu-hui (Author), Zhao Qi (Author), Wang He-Jia (Author), Xu Shi-Xin (Author)
• Format: Book
• Published: International Journal of Veterinary Science and Research - Peertechz Publications, 2021-06-04.
• Subjects: Research Article
• Online Access: Connect to this object online.

<p>The purpose of this experiment is to study the bactericidal effects of organic acids in a short time on Escherichia coli in order to screen the best organic acid disinfectants for slaughterhouse. Lactic acid, malic acid and citric acid that conform to the standards of food additives were se...