Effect of camel milk and its derivatives on triglycerides and cholesterol level in alloxan-induced diabetic rabbits

<p>This trial aimed to find out the effect of camel milk and its derivatives on triglycerides and cholesterol levels in Alloxan-Induced diabetic rabbits. Diabetes was induced by intravenous injection of Alloxan solution. The diabetic rabbits were treated with fresh and fermented camel milk and...

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Bibliographic Details
Main Authors: Sahar A Elhassan (Author), Awad M Babeker (Author), Mohammed Alhadi Ebahiem (Author), Sallam A Bakhiet (Author)
Format: Book
Published: International Journal of Veterinary Science and Research - Peertechz Publications, 2022-01-20.
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001 peertech__10_17352_ijvsr_000105
042 |a dc 
100 1 0 |a Sahar A Elhassan  |e author 
700 1 0 |a  Awad M Babeker  |e author 
700 1 0 |a  Mohammed Alhadi Ebahiem  |e author 
700 1 0 |a Sallam A Bakhiet  |e author 
245 0 0 |a Effect of camel milk and its derivatives on triglycerides and cholesterol level in alloxan-induced diabetic rabbits 
260 |b International Journal of Veterinary Science and Research - Peertechz Publications,   |c 2022-01-20. 
520 |a <p>This trial aimed to find out the effect of camel milk and its derivatives on triglycerides and cholesterol levels in Alloxan-Induced diabetic rabbits. Diabetes was induced by intravenous injection of Alloxan solution. The diabetic rabbits were treated with fresh and fermented camel milk and colostrums for 60 days. The results demonstrated that triglycerides and cholesterol levels were reduced throughout the experimental period when using camel milk and its derivatives and the levels were kept within the accepted ranges.</p> 
540 |a Copyright © Sahar A Elhassan et al. 
546 |a en 
655 7 |a Research Article  |2 local 
856 4 1 |u https://doi.org/10.17352/ijvsr.000105  |z Connect to this object online.