Antifungal activity and phytochemical analysis of selected fruit peels
<p>Antifungal activity and phytochemical analysis of selected fruit peels were investigated in this work. The selected peels, obtained from orange, pineapple cashew and banana fruits were air dried at 28±20C for four weeks and later grounded into powders. Extracts were prepared from each powde...
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Journal of Biology and Medicine - Peertechz Publications,
2019-08-07.
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| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | peertech__10_17352_jbm_000013 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Oladele Oluwole Olakunle |e author |
| 700 | 1 | 0 | |a Joy Blessing Deborah |e author |
| 700 | 1 | 0 | |a Okosodo Juliana Irene |e author |
| 245 | 0 | 0 | |a Antifungal activity and phytochemical analysis of selected fruit peels |
| 260 | |b Journal of Biology and Medicine - Peertechz Publications, |c 2019-08-07. | ||
| 520 | |a <p>Antifungal activity and phytochemical analysis of selected fruit peels were investigated in this work. The selected peels, obtained from orange, pineapple cashew and banana fruits were air dried at 28±20C for four weeks and later grounded into powders. Extracts were prepared from each powder using water and ethanol as solvents. The antimicrobial activity of each of the aqueous extracts (100mg/ml) against Aspergillus niger and Alternaria alternata (test isolates) was assayed using agar well diffusion method.</p> | ||
| 540 | |a Copyright © Oladele Oluwole Olakunle et al. | ||
| 546 | |a en | ||
| 655 | 7 | |a Research Article |2 local | |
| 856 | 4 | 1 | |u https://doi.org/10.17352/jbm.000013 |z Connect to this object online. |