Antifungal activity and phytochemical analysis of selected fruit peels
<p>Antifungal activity and phytochemical analysis of selected fruit peels were investigated in this work. The selected peels, obtained from orange, pineapple cashew and banana fruits were air dried at 28±20C for four weeks and later grounded into powders. Extracts were prepared from each powde...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Journal of Biology and Medicine - Peertechz Publications,
2019-08-07.
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