表紙画像

Antimicrobial activities of untreated and grape vinegar treated selected vegetables against common food borne pathogens

<p>In the post-Covid-19 era, plant-based diets and products have become more popular. Fruit vinegar is considered a healthy drink, rich in bioactive compounds like organic acids, polyphenols, flavonoids and alkaloids that provide several beneficial properties. Fruit vinegar also contains sever...

保存先:

書誌詳細
主要な著者:	Jyotsana Singh (著者), Amar P Garg (著者)
フォーマット:	図書
出版事項:	Journal of Biology and Medicine - Peertechz Publications, 2023-04-27.
主題:	Research Article
オンライン･アクセス:	Connect to this object online.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Preparation, production and characteristics of sugarcane vinegar
著者:: Jyotsana Singh, 等
出版事項: (2023)

Antimicrobial-Resistance of Food-Borne Pathogens
著者:: Pierluigi Aldo Di Ciccio
出版事項: (2021)

Comparison of the effect of apple cider vinegar with grape vinegar with different concentrations on some bacterial properties Staphylococcus aureus
著者:: Beman Saeed
出版事項: (2007)

Changes in Aflatoxin Content During the Processing of Vinegar Obtained From Grape
著者:: Ali Heshmati, 等
出版事項: (2021)

Cockroaches and Food-borne Pathogens
著者:: Eric S Donkor
出版事項: (2020)

inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria
著者:: Bushra Dallee Hamad
出版事項: (2010)

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars
著者:: Vassilia J. Sinanoglou, 等
出版事項: (2018)

Comparison of the Shear Bond Strength of Treated and Untreated Brackets on Treated and Untreated Enamel Surfaces in Rebonding
著者:: Delal Dara Kilinc, 等
出版事項: (2018)

The Vinegar Saint
著者:: Mearns, Hughes, 1875-1965; Boyer, Ralph L. (Ralph Ludwig), 1879-1952 [Illustrator]

Protective Effect of Apple Cider Vinegar in Hydroxyurea Treated Mice
著者:: R.S. Ayoub, 等
出版事項: (2005)

Vinegar as an antimicrobial agent for control of Candida spp. in complete denture wearers
著者:: Telma Maria Silva Pinto, 等
出版事項: (2008)

Changing the Wine into Vinegar
著者:: م.د رياض سعيد لطيف السامرائي
出版事項: (2019)

Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens
著者:: Jovana Vunduk, 等
出版事項: (2023)

Assessing the Effect of Oxytetracycline on the Selection of Resistant <i>Escherichia coli</i> in Treated and Untreated Broiler Chickens
著者:: Ekaterina Pokrant, 等
出版事項: (2023)

The Production of Vinegar from Honey
著者:: Bancks, Gerard W.

Home-made cider vinegar
著者:: Sackett, Walter G. (Walter George), 1880-1968

Distal Hypospadias, Treated or Untreated?: A Case Report
著者:: Agus Santosa
出版事項: (2020)

Antimicrobial efficacy of liquorice extracts on most common endodontics pathogens
著者:: Kalaiselvan Abinaya, 等
出版事項: (2023)

A scoping review of human pathogens detected in untreated human wastewater and sludge
著者:: Tricia Corrin, 等
出版事項: (2024)

Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powder, and Ultraviolet Irradiation
著者:: Minkyeong Kim, 等
出版事項: (2018)

Selected risk factors for occupational exposures to blood-borne pathogens in cosmetics salons
著者:: Maria Gańczak, 等
出版事項: (2018)

Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs
著者:: Gil Sander Próspero Gama, 等
出版事項: (2024)

In vitro evaluation of antimicrobial effect of Myristica fragrans on common endodontic pathogens
著者:: Jyothsna Vittoba Setty, 等
出版事項: (2020)

Antimicrobial Effect of Natural Berry Juices on Common Oral Pathogenic Bacteria
著者:: Stefan Kranz, 等
出版事項: (2020)

Potion or Poison? Apple cider vinegar
著者:: Nataly Martini
出版事項: (2021)

Effect of Natural apple cider vinegar on morphometric changes of salivary glands in hydroxyurea treated mice
著者:: Rafah Ayoub, 等
出版事項: (2006)

Preparation and Optimization of Garlic Oil/Apple Cider Vinegar Nanoemulsion Loaded with Minoxidil to Treat Alopecia
著者:: Waleed Y. Rizg, 等
出版事項: (2021)

Evaluation of the Effect of Wastewater Irrigation on the Microbiological Quality of Vegetables in Northeast Ethiopia: Implication for Food-Borne Infection and Intoxications
著者:: Leykun Berhanu, 等
出版事項: (2022)

Unveiling the gender gap in research: a bibliometric analysis of the 100 most-cited articles on food-borne pathogen outbreaks from 1990 to 2020
著者:: Naseer, Bisal, 等
出版事項: (2024)

Ticks and Tick-Borne Pathogens
出版事項: (2019)

The Contribution of Untreated and Treated Anxiety and Depression to Prenatal, Intrapartum, and Neonatal Outcomes
著者:: Dotun Ogunyemi, 等
出版事項: (2018)

Vertical changes in treated and untreated Class II division 1 malocclusions
著者:: Sharp Craig, 等
出版事項: (2023)

Antimicrobial Activity of Three Lamiaceae Essential Oils Against Common Oral Pathogens
著者:: Nikolić Miloš, 等
出版事項: (2016)

In vitro evaluation of antimicrobial efficacy of silver zeolite against common oral pathogens
著者:: Sangram Panda, 等
出版事項: (2021)

Vinegar inhibits the formation of oral biofilm in situ
著者:: Yong Liu, 等
出版事項: (2020)

Peru tries vinegar against cervical cancer
著者:: Terri Shaw

Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida Albicans
著者:: Sakshi Malik, 等
出版事項: (2024)

Edible films based on chitosan-flaxseed mucilage: in vitro antimicrobial and antioxidant properties and their application on survival of food-borne pathogenic bacteria in raw minced trout fillets
著者:: Negin Karami, 等
出版事項: (2019)

Study of the Antimicrobial Effects of Aqueous Extract of Olea europaea, Solanum nigrum, Artemisia sieberi, Teucrium polium, Glycyrrhiza glabra on some Food-borne Pathogenic Bacteria
著者:: N Shariatifar, 等
出版事項: (2019)

Antimicrobial Activity of Selected Essential Oils against Selected Pathogenic Bacteria: In Vitro Study
著者:: Nikola Puvača, 等
出版事項: (2021)