APA (7th ed.) Citation

Zehra Güler, Ali Tekin, & Young W Park. (2016). Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains. Journal of Food Science and Nutrition Therapy - Peertechz Publications. https://doi.org/10.17352/jfsnt.000003

Chicago Style (17th ed.) Citation

Zehra Güler, Ali Tekin, and Young W Park. Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2016. https://doi.org/10.17352/jfsnt.000003.

MLA (9th ed.) Citation

Zehra Güler, et al. Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2016. https://doi.org/10.17352/jfsnt.000003.