APA (7th ed.) Citation

Omosuli SV, Ikujenlola AV, & Abisuwa AT. (2017). Quality assessment of stored fresh Cassava Roots and 'fufu' flour produced from stored roots. Journal of Food Science and Nutrition Therapy - Peertechz Publications. https://doi.org/10.17352/jfsnt.000008

Chicago Style (17th ed.) Citation

Omosuli SV, Ikujenlola AV, and Abisuwa AT. Quality Assessment of Stored Fresh Cassava Roots and 'Fufu' Flour Produced from Stored Roots. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2017. https://doi.org/10.17352/jfsnt.000008.

MLA (9th ed.) Citation

Omosuli SV, et al. Quality Assessment of Stored Fresh Cassava Roots and 'Fufu' Flour Produced from Stored Roots. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2017. https://doi.org/10.17352/jfsnt.000008.