Dietary intake of vitamin D in the Moroccan adolescents

<p><strong>Aims:</strong> Most epidemiological studies show that vitamin D defi ciency is frequent in the general population including adolescents. The aim of our work is to evaluate the dietary intake of vitamin D in the Moroccan adolescents.</p><p><strong>Method...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: El-houcine Sebbar (Auteur), Hicham Sam (Auteur), Ennouamane Saalaoui (Auteur), Mohammed Choukri (Auteur)
Formaat: Boek
Gepubliceerd in: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2018-01-05.
Onderwerpen:
Online toegang:Connect to this object online.
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

MARC

LEADER 00000 am a22000003u 4500
001 peertech__10_17352_jfsnt_000011
042 |a dc 
100 1 0 |a El-houcine Sebbar  |e author 
700 1 0 |a  Hicham Sam  |e author 
700 1 0 |a  Ennouamane Saalaoui  |e author 
700 1 0 |a Mohammed Choukri  |e author 
245 0 0 |a Dietary intake of vitamin D in the Moroccan adolescents 
260 |b Journal of Food Science and Nutrition Therapy - Peertechz Publications,   |c 2018-01-05. 
520 |a <p><strong>Aims:</strong> Most epidemiological studies show that vitamin D defi ciency is frequent in the general population including adolescents. The aim of our work is to evaluate the dietary intake of vitamin D in the Moroccan adolescents.</p><p><strong>Methods: </strong>This study included 257 Moroccan adolescents who performed a vitamin D questionnaire (VDQ), covering the consumption of four foods with high vitamin D content (fi sh, milk, margarine and yoghurt).</p><p><strong>Results: </strong>The average dietary vitamin D intake was 4.6μg/day. This observational study on Moroccan adolescents indicates a high prevalence of insuffi cient vitamin D intake, and below the recommended consumption values, particularly in girls.</p><p><strong>Conclusion: </strong>Inadequate vitamin D intake is common among the adolescents. To fi ght against this situation, initiatives must be implemented, including improved population education, lifestyle and vitamin D supplementation, in order to avoid serious adverse health consequences of bone.</p> 
540 |a Copyright © El-houcine Sebbar et al. 
546 |a en 
655 7 |a Research Article  |2 local 
856 4 1 |u https://doi.org/10.17352/jfsnt.000011  |z Connect to this object online.