Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia

<p>Legumes plants are important source of protein. Sweet lupine is one of the legumes plant which is protein and mineral source. In this study sweet lupine were prepared in different common Ethiopian food preparation methods in the form of cooked food (Nefro), Roasted food (Kolo) and Shero. Th...

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Asıl Yazarlar: Biadge Kefale (Yazar), Esayas Abrha (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2018-08-20.
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LEADER 00000 am a22000003u 4500
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042 |a dc 
100 1 0 |a Biadge Kefale  |e author 
700 1 0 |a Esayas Abrha  |e author 
245 0 0 |a Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia 
260 |b Journal of Food Science and Nutrition Therapy - Peertechz Publications,   |c 2018-08-20. 
520 |a <p>Legumes plants are important source of protein. Sweet lupine is one of the legumes plant which is protein and mineral source. In this study sweet lupine were prepared in different common Ethiopian food preparation methods in the form of cooked food (Nefro), Roasted food (Kolo) and Shero. The nutritional content of the recipe and grain sample were analyzed using official methods. The nutritional content of the recipe Shero have higher protein content (34.6%) than cooked food (Nefro 30.22 %) and Roasted food (Kolo 30.12 %). Zinc content (12mg/100g) and iron (21mg/100g) content were higher for Nefro recipe were as potassium and sodium were higher for shero. The result of sensory acceptability and nutritional content of shero recipe were higher which indicates by eating shero in the daily meal protein and micronutrient (Fe &Zn malnutrition problems of the society can be eliminated.</p> 
540 |a Copyright © Biadge Kefale et al. 
546 |a en 
655 7 |a Research Article  |2 local 
856 4 1 |u https://doi.org/10.17352/jfsnt.000014  |z Connect to this object online.