Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia

<p>Legumes plants are important source of protein. Sweet lupine is one of the legumes plant which is protein and mineral source. In this study sweet lupine were prepared in different common Ethiopian food preparation methods in the form of cooked food (Nefro), Roasted food (Kolo) and Shero. Th...

Full description

Saved in:
Bibliographic Details
Main Authors: Biadge Kefale (Author), Esayas Abrha (Author)
Format: Book
Published: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2018-08-20.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!