Prebiotics and their activity for the handling of diabetes: Literature review
<p>Prebiotics are non-digestible substance that provides a positive physiological effect by selectively stimulating the growth or action of a limited number of indigenous bacteria in the host. Form previous decade there is increase in public interest and demand for the development of new produ...
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| Formatua: | Liburua |
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Journal of Food Science and Nutrition Therapy - Peertechz Publications,
2019-07-30.
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Internet
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A1234.567 |
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